Sustainable Strategies for Food Producers
in: Sustainability and Innovations Supporting it. Perspectives, Opportunities and Concept for Sustainable Bakeries
Buchbeiträge, Food2Multimedia GmbH, Radbruch, Oktober 2023, S.9-15
Abrupt changes are already showing a dramatic impact on the food supply chain. Food businesses will need to become sustainable to be resilient and thrive against a backdrop of complex disruptions. A clear goal is key.
Forschungsbereich:Klima-, Umwelt- und Ressourcenökonomie