Local Organic Food Markets: Potentials and Limitations for Contributing to Sustainable Development
Empirica, 2002, 29(2), S.145-162
Keywords:Environment; Sustainable Growth; Organic Food; Local Organic Food Markets: Potentials and Limitations for Contributing to
Sustainable Development; Towards Sustainable Policy
Forschungsbereich:Klima-, Umwelt- und Ressourcenökonomie
