Local Organic Food Markets: Potentials and Limitations for Contributing to Sustainable Development
Sigrid Stagl
Type
Article in Peer-reviewed Journal
Specialist publication
Empirica
Volume
29
Issue
2
Pages
145-162
Online since
June 2002
Keywords
Environment; Sustainable Growth; Organic Food; Local Organic Food Markets: Potentials and Limitations for Contributing to Sustainable Development; Towards Sustainable Policy
Environment; Sustainable Growth; Organic Food; Local Organic Food Markets: Potentials and Limitations for Contributing to Sustainable Development; Towards Sustainable Policy