The CAP and Comparative Advantage Changes. The Case of Processed Food and Agricultural Products
Duc-Loi Phan
Typ
Peer-reviewed Paper
Fachpublikation
Empirica
Jahrgang
15
Ausgabenummer
1
Seiten
149-160
Online seit
Januar 1988
Keywords
1988, March 2-4, The CAP and Comparative Advantage Changes. The Case of Processed Food and Agricultural Products; Structural Economic Problems and International Trade. Proceedings of the Conference of European Economic Associations, at Hernstein/Vienna
1988, March 2-4, The CAP and Comparative Advantage Changes. The Case of Processed Food and Agricultural Products; Structural Economic Problems and International Trade. Proceedings of the Conference of European Economic Associations, at Hernstein/Vienna
