01.12.2025

How Expensive Your Favourite Cookies Have Become

WIFO and Standard Present Christmas Inflation Calculator
Gingerbread, vanilla crescents, butter cookies, cinnamon stars, and Linzer Augen – WIFO economist Asjad Naqvi has used Eurostat data to determine the price increases for individual ingredients and ingredient groups and weighted them for the recipes. A visualisation shows how prices for selected varieties have changed over time.

With the inflation calculator from WIFO and Standard, the ingredients can also be weighted differently. The diagram reveals how much your own recipe for your favourite cookie has become more expensive.

In his article, standard data journalist Michael Matzenberger describes how different products can experience different price developments. On the one hand, this is because the goods require varying amounts of labour or energy to manufacture. And, of course, it is due to the price of raw materials, which is sometimes subject to complex market dynamics. For example, there is a need for asymmetric price adjustments, as WIFO economist Franz Sinabell explains: "If wheat prices rise on international markets, the prices of flour in Austrian stores also rise after a slight delay. If prices on the raw materials markets fall, food prices in grocery stores also fall – but to a lesser extent. This is because higher transport costs, higher rents, and higher wages have been factored into the calculation of food prices in the meantime."

FutuRes-PV Stakeholder Workshop: Discussion of Characteristics of Austrian Prosumers with Key Stakeholders
06.03.2025
WIFO Associate Stefan Schleicher was also Honoured by the Magazine Businessart
05.12.2024
WIFO, AIT and e-think Analyse the Distributional Dimension of the Energy Transition in the Area of Space Heating and Cooling
27.11.2024
Discussion of the Effects of a Decarbonisation of Residential Buildings and Passenger Transport with Key Stakeholders
25.06.2024
Study Provides an Overview of Options for Action in Competition Economics
12.03.2024