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The CAP and Comparative Advantage Changes. The Case of Processed Food and Agricultural Products

  • Duc-Loi Phan
Type
  • Article in Peer-reviewed Journal
Specialist publication
Empirica
Volume
15
Issue
1
Pages
149-160
Online since
January 1988
Keywords
1988, March 2-4, The CAP and Comparative Advantage Changes. The Case of Processed Food and Agricultural Products; Structural Economic Problems and International Trade. Proceedings of the Conference of European Economic Associations, at Hernstein/Vienna
Research group
  • Macroeconomics and Public Finance
Language
English
Links
External link
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Type
  • Article in Peer-reviewed Journal
Specialist publication
Empirica
Volume
15
Issue
1
Pages
149-160
Online since
January 1988
Keywords
1988, March 2-4, The CAP and Comparative Advantage Changes. The Case of Processed Food and Agricultural Products; Structural Economic Problems and International Trade. Proceedings of the Conference of European Economic Associations, at Hernstein/Vienna
Research group
  • Macroeconomics and Public Finance
Language
English