{"id":175974,"date":"2024-03-21T18:35:09","date_gmt":"2024-03-21T17:35:09","guid":{"rendered":"https:\/\/www.wifo.ac.at\/publication\/175974\/"},"modified":"2024-04-26T10:15:57","modified_gmt":"2024-04-26T08:15:57","slug":"sustainable-strategies-for-food-producers","status":"publish","type":"publication","link":"https:\/\/www.wifo.ac.at\/en\/publication\/175974\/","title":{"rendered":"Sustainable Strategies for Food Producers"},"content":{"rendered":"","protected":false},"featured_media":0,"template":"","class_list":["post-175974","publication","type-publication","status-publish","hentry"],"acf":{"subtitle":"","text":"Abrupt changes are already showing a dramatic impact on the food supply chain. Food businesses will need to become sustainable to be resilient and thrive against a backdrop of complex disruptions. 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